Are you a meat lover looking for a new and exciting recipe? Mongolian Chicken Recipe should be on top of your list! This unique and flavorful dish will surely satisfy your cravings.
Explanation of Mongolian Chicken Recipe
The dish features chicken pieces cooked in a savory sauce made with ingredients such as soy sauce, hoisin sauce, and oyster sauce.
Brief history of its origin
The origins of Mongolian Chicken Recipe are not clear, some say it originates from Mongolia. However, the dish was popularized in Chinese-American restaurants in the United States in the 1970s and since then its popularity has only increased.
If you’re looking to cook up a batch of Mongolian Chicken Recipe, you’ll need the following ingredients:
- Chicken breasts
- Soy Sauce
- Hoisin sauce
- Oyster sauce
- Brown sugar
- Green onions
- Vegetable oil
Preparing Mongolian Chicken Recipe is relatively simple and straightforward. The key is in marinating the chicken to give it maximum flavor. Follow these steps for a perfect batch:
- Cut the chicken breasts into thin slices
- In a bowl, combine the soy sauce, hoisin sauce, oyster sauce, cornstarch, garlic, ginger, and brown sugar
- Add the chicken to the marinade and allow it to marinate for at least 30 minutes
- In a pan, heat the vegetable oil and add the marinated chicken
- Stir-fry the chicken until it’s cooked through and the sauce has thickened
- Add green onions and stir-fry for a further minute
Stir-frying is the preferred method of cooking Mongolian Chicken Recipe. This involves cooking the sliced chicken quickly over high heat, which keeps the chicken tender and juicy while allowing it to absorb all the flavors in the sauce.
Not only is Mongolian Chicken Recipe delicious, but it is also a healthy meal option. It has a generous amount of protein from the chicken, and the sauce includes healthy ingredients like garlic and ginger, which has potential health benefits.
Mongolian Chicken Recipe can be served in many ways, but it’s traditionally served over a bed of steamed rice with some vegetables on the side. It’s also great as a snack or appetizer.
Mongolian Chicken Recipe can be modified to suit different palates and cuisines. You can add spiciness to the dish with the addition of chili flakes or fresh chili peppers. It can also be paired with different grains or noodles to change up the experience.
Tips and Tricks
If you’re a beginner, take it slow and ensure the chicken is properly marinated to make up for any lack of experience. If you’re looking to reduce cooking time, you can pre-slice the chicken and keep all the ingredients ready ahead of time.
Mongolian Chicken Recipe is an excellent choice for meat lovers who are looking for a unique and flavorful meal. The dish is easy to prepare and can be modified to suit different cuisines and dietary needs. So go ahead and give this dish a try; you won’t be disappointed!
What is Mongolian Chicken Recipe?
Mongolian Chicken Recipe is a flavorful and healthy dish made from chicken, soy sauce, hoisin sauce, oyster sauce, and other ingredients.
How long does it take to prepare Mongolian Chicken Recipe?
It takes approximately 45 minutes to prepare Mongolian Chicken Recipe.
Can Mongolian Chicken Recipe be cooked in bulk?
Yes, you can scale the recipe to suit a larger crowd, making it an excellent dish for entertaining.
How to make Mongolian Chicken Recipe more spicy?
You can add chili flakes or fresh chili peppers to make the dish spicier.
Can Mongolian Chicken Recipe be cooked in a slow cooker?
Yes, you can cook Mongolian Chicken Recipe in a slow cooker, but it’s recommended to cook it stove-top for the best results.
How healthy is Mongolian Chicken Recipe?
Mongolian Chicken Recipe is a healthy meal option as it contains a generous amount of protein and healthy ingredients.
Is Mongolian Chicken Recipe budget-friendly?
Yes, Mongolian Chicken Recipe is budget-friendly, and you can cook it with basic ingredients that are easily available in most grocery stores.
Is Mongolian Chicken Recipe suitable for weight loss?
Yes, you can modify Mongolian Chicken Recipe to make it suitable for weight loss and healthy eating.