By Ravi Jun 7, 2023
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Sujukh: A unique sweet treat made of walnuts dipped in grape juice.
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Basturma: Armenian pastrami made from air-dried and spiced meat.
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Gata: Traditional pastry filled with butter, flour, sugar, and spices.
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Ghapama: Festive dish of stuffed pumpkin with rice, dried fruits, and nuts.
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Harissa: Comforting porridge-like dish made with slow-cooked wheat or barley and meat.
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Choreg: Sweet, braided bread enriched with butter, eggs, and warm spices.
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Mante: Bite-sized dumplings filled with seasoned ground meat, served with yogurt and butter.
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Tolma: Grape or cabbage leaves stuffed with minced meat, rice, and herbs.
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Tan: Refreshing yogurt-based drink made with water and herbs like mint or dill.
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Khorovats: Traditional Armenian barbecue featuring grilled lamb, pork, or chicken.