By Ravi Jun 7, 2023
Image: Unsplash
Biryani has over 30 regional variations in India, each with unique flavors.
Image: Unsplash
Jackfruit is a vegetarian's meat and is used as a meat substitute in various dishes.
Image: Unsplash
Kolkata's Kathi Rolls are delicious wraps that have gained worldwide popularity.
Image: Unsplash
Pesarattu, a protein-packed dosa made from green gram, is a hidden gem from Andhra Pradesh.
Image: Unsplash
West Bengal's Mishti Doi is a creamy, sweet yogurt made by caramelizing sugar.
Image: Unsplash
Paniyaram, a South Indian breakfast item made from fermented rice and lentil batter, is a delightful surprise.
Image: Unsplash
Gujarat's Dhokla is a tangy and savory steamed cake made from fermented chickpea flour.
Image: Unsplash
Kashmiri saffron is renowned for its distinct flavor and aroma.
Image: Unsplash
Karimeen Pollichathu from Kerala is a grilled fish delicacy wrapped in a banana leaf.
Image: Unsplash
Kulfi, a traditional frozen dessert with flavors like cardamom and saffron, offers a unique experience.