By Ravi Jun 7, 2023
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Mole Poblano, a rich sauce, contains chocolate for a unique taste experience.
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Chapulines, or grasshoppers, are a popular crunchy snack seasoned with chili and lime.
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Tlayudas, a traditional Oaxacan dish, is a large tortilla topped with beans, cheese, meat, and avocado.
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Mexico holds the record for the world's largest tamale, weighing 1,234 pounds.
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Guacamole originated from the Aztecs and has become a beloved staple in Mexican cuisine.
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Michoacán is renowned for its street food culture, including mouthwatering carnitas.
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Mexico boasts a wide variety of chili peppers, including the fiery habanero from the Yucatán Peninsula.
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Chiles en nogada is a festive dish featuring stuffed poblano peppers topped with walnut sauce and pomegranate seeds.
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Elote, or Mexican street corn, is grilled and served with mayo, cheese, chili powder, and lime.
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Mexico has over 200 varieties of indigenous corn, contributing to the diversity of its cuisine.